IMPORTANT NOTICE: As of December 21, 2025, we will no longer provide the old free Moodle hosting plan with pre-installed plugins that your site currently uses.
After that date, all sites that use it and have not switched to a paid hosting plan will be migrated to the current free hosting plan (wihout plugins and with only 2 GB of disk space).
You can switch to a payment plan for only
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This course is designed to enhance the knowledge, skills and attitudes in BREAD AND PASTRY PRODUCTION NC II in accordance with industry standards. It covers the basic, common and core competencies required to prepare and present desserts; prepare and display petits fours in accordance with industry standards. It covers the basic, common and core competencies.